The restaurant offers authentic Zhejiang and Shanghai cuisine, made with fresh ingredients and seasoned with light soy sauce and traditional Shanghai and Sichuan spices.
The restaurant is located on the second floor of the hotel’s South Wing. It serves dishes made with various local ingredients and cooked using different methods like brewing, steaming, boiling, simmering, broiling, and smoking. The delicate cooking procedures highlight the best cuisine from regions south of Yangzi River. These innovative dishes are inspired by traditional Shanghai and Sichuan recipes, which are seasoned with light soy sauce and spices. New ideas are also incorporated by the chef to bring out the original flavor of ingredients, giving diners a superior taste of Zhejiang and Shanghai cuisine amid an elegant dining environment.
The restaurant has a seating capacity of 146 and 6 independent private dining rooms; namely, the Tung flower room, the Orchid room, the Lotus Flower room, the Jasmine room, the Sweet Osmanthus room, and the Plum blossom room. There is also a cocktail bar seating area separated by chiffon drapes to offer individual diners some privacy.
- Guests who bring their own alcoholic beverages to the restaurant will be charged a corkage fee (NT$ 800 for each bottle of liquors / NT$ 300 for each bottle of wine).
- There may be price adjustments during special holidays and promotions. Please check with the restaurant for any announcement.
- For reservations, please call: 03-398-0988 ext. 3950